The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit (The Food Service Professionals Guide, 10)

By Lora Arduser

Book Overview

The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0910627207
• ISBN13: 9780910627207
• Release Date: January 2003
• Publisher: Atlantic Publishing Company (FL)
• Length: 144 Pages
• Weight: 0.48 lbs.
• Dimensions: 0.4" x 4.9" x 8.4"

Customer Reviews

If you know a lazy kid who can't earn money . . .

This is the perfect gift for grandkids who hit you up for money. Tell them that this book will teach them how to make money in the world's oldest profession! Even the ten commandments covers "Manservants" and "Maidservants" Get crackin', Kid! Learn an honorable trade that gives thee cash in hand!