The Food Service Manager's Guide to Creative Cost Cutting: Over 2,001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Redu

By Douglas R. Brown

This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0910627614
• ISBN13: 9780910627610
• Release Date: November 2005
• Publisher: Atlantic Publishing Company (FL)
• Length: 588 Pages
• Weight: 3.60 lbs.
• Dimensions: 1.5" x 8.7" x 11.3"