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Paperback Food Problem Book

ISBN: 1429010576

ISBN13: 9781429010573

Food Problem

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Format: Paperback

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$16.95
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Book Overview

In this 1917 work, Kellogg and Taylor look deeply at the international problem of food production and distribution, particularly at a time of war, in order to understand and solve these problems for future generations. Includes a preface by Herbert Hoover.

Related Subjects

Cooking Cooking History

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