The Food of Thailand: 72 Easy-to-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods

By Sven Krauss and Laurent Ganguillet

Learn to cook 72 delicious Thai dishes plus the culture and history of Thai cuisine

Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. The Food of Thailand presents a cross-section of Thai recipes from all regions of the country--as prepared in private homes, street stalls and even palace kitchens.

Produced and photographed entirely in Thailand, this Thai cookbook offers an in-depth look at the unique cultural origins and influences behind Thai cuisine and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts.

Featured recipes include: Green Chicken Curry with Basil and EggplantMussaman Beef Curry Spicy Prawn Soup with Lemongrass Grilled Pork With Chili Sauce Stir-fried Squid with Garlic And much more

• Format: Paperback
• Language: English
• ISBN: 0794608280
• ISBN13: 9780794608286
• Release Date: August 2023
• Publisher: Periplus Editions
• Length: 112 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.3" x 8.2" x 10.7"