The Food of Singapore: Authentic Recipes from the Manhattan of the East (Periplus World Cookbooks)

By David Wong, Djoko Wibisono, Djoko Wibisono and David Wong

Book Overview

Prepare delicious and authentic dishes and simple street food with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9625930078
• ISBN13: 9789625930077
• Release Date: January 1995
• Publisher: Periplus Editions
• Length: 120 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.3" x 7.9" x 8.8"

Customer Reviews

great recipes I can stay home and eat good food now.

This book gives a good range of some favorite Singaporean dishes. The recipes are easy to follow and are fantastic to suprise the family with on those special nights. I have always been in awe of good chefs and although I will need many more years of cooking to be good, this book gives those of us a hand at making some exquisite meals, without running down to the local restaurant.