The Food of Mexico

By Jan McDaniel

This title looks at how Mexican cuisine has changed even though techniques for making such things as tortillas and tamales have endured through the centuries. Despite the creation of new dishes... This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 1422206556
• ISBN13: 9781422206553
• Release Date: January 2008
• Publisher: Mason Crest Publishers
• Length: 64 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.4" x 8.2" x 8.0"
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7