The Food Of London: A Sketch Of The Chief Varieties, Sources Of Supply, Probably Quantities, Modes Of Arrival, Processes Of Manufacture (1856)

By George Dodd

Book Overview

""The Food of London: A Sketch of the Chief Varieties, Sources of Supply, Probable Quantities, Modes of Arrival, Processes of Manufacture"" is a book written by George Dodd in 1856. The book provides a comprehensive overview of the food industry in London during the mid-19th century, including the various types of food available, where they came from, how they were transported, and how they were processed. Dodd's book is divided into several chapters, each of which focuses on a different aspect of the food industry. He begins by discussing the different types of food available in London, including meat, fish, vegetables, and fruit. He then goes on to describe the sources of these foods, such as local farms, markets, and imports from other countries.The author also provides information on the quantities of food that were likely consumed in London during this time period, as well as the various modes of transportation used to bring food into the city. He discusses the role of the Thames River in transporting goods, as well as the use of canals and railways.In addition to discussing the sources and transportation of food, Dodd also provides insight into the processes used to manufacture and prepare food in London. He describes the various methods used to preserve food, such as smoking and salting, as well as the different cooking techniques used in the city's kitchens.Overall, ""The Food of London"" provides a fascinating look into the food industry of mid-19th century London, offering readers a glimpse into the city's culinary history and the challenges faced by those involved in feeding its growing population.Suspected Adulteration, And Machinery Of Distribution, Of The Food For A Community Of Two Millions And A Half.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1120881579
• ISBN13: 9781120881571
• Release Date: January 2010
• Publisher: Kessinger Publishing
• Length: 536 Pages
• Weight: 1.56 lbs.
• Dimensions: 1.1" x 6.0" x 9.0"