The Food and Cooking of South Africa: Ingredients, Techniques, Traditional Recipes

by Fergal Connolly

A collection of South Africa's best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert.

• Format: Hardcover
• Language: English
• ISBN: 0754830578
• ISBN13: 9780754830573
• Release Date: December 2015
• Publisher: Lorenz Books
• Length: 160 Pages
• Weight: 2.35 lbs.
• Dimensions: 0.8" x 9.2" x 11.1"