The Food & Cooking of Peru: Traditions-Ingredients-Tastes-Techniques-65 Classic Recipes

By Flor Arcaya De Deliot

Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.

• Format: Hardcover
• Language: English
• ISBN: 1903141680
• ISBN13: 9781903141687
• Release Date: May 2010
• Publisher: Lorenz Books
• Length: 128 Pages
• Weight: 2.15 lbs.
• Dimensions: 0.7" x 9.3" x 11.0"