The Food and Cooking of Norway Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes

By Janet Laurence

Book Overview

Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes.

• Format: Hardcover
• Language: English
• ISBN: 1903141478
• ISBN13: 9781903141472
• Release Date: September 2007
• Publisher: Lorenz Books
• Length: 128 Pages
• Weight: 2.05 lbs.
• Dimensions: 0.7" x 9.2" x 11.2"