The Japanese & Korean Cookbook: The Very Best Of Two Classic Asian Cuisines: A Guide To Ingredients, Techniques And 250 Recipes Shown Step By Step With 1500 Photographs

By Emi Kazuko and Young Jin Song

Book Overview

An overview of the culinary heritage of Japan and Korea and a definitive recipe collection. , This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1846816033
• ISBN13: 9781846816031
• Release Date: December 2017
• Publisher: Southwater
• Length: 512 Pages
• Weight: 2.76 lbs.
• Dimensions: 8.7" x 1.2" x 6.5"