The Florida Cookbook: From Gulf Coast Gumbo to Key Lime Pie

by Jeanne Voltz

Book Overview

A generous and delicious sampling (more than 200 recipes) of the cooking of Florida, along with an entertaining excurison into the land where the story of American food began and where today one can... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0394589939
• ISBN13: 9780394589930
• Release Date: February 1993
• Publisher: Knopf Publishing Group
• Length: 393 Pages
• Weight: 2.15 lbs.
• Dimensions: 1.3" x 7.0" x 10.1"

Customer Reviews

Absolutely GREAT!

This book is a wonderful collection of tantalizing recipes and interesting Floridian history! I recommend it for anyone who lives here, has been here, or just enjoys Florida.

Florida at it's best!

I'm no cook and I found the easy to follow recipies a "real treat", but that's nothing compared to the way the dishes came out. Truly awesome!

Recipes good and the pictures and history very interesting.

I am a native Floridian (4th generation)and it is truly amazing how accurate the recipes and the history information is.