The Flavours of Andalucia

By Elisabeth Luard

Book Overview

Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1910690481
• ISBN13: 9781910690482
• Release Date: December 2017
• Publisher: Grub Street Cookery
• Length: 176 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.9" x 7.0" x 9.4"