The Fire of Peru: Recipes and Stories from My Peruvian Kitchen

by Ricardo Zarate and Jenn Garbee

Popular L.A. chef Ricardo Zarate captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails

Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new "it" cuisine--the food of Peru. Zarate has been called "the godfather of Peruvian cuisine" for good reason: He perfectly captures the spirit of modern Peruvian cooking, which reflects indigenous...

• Format: Hardcover
• Language: English
• ISBN: 0544454308
• ISBN13: 9780544454309
• Release Date: October 2015
• Publisher: Harvest Publications
• Length: 276 Pages
• Weight: 2.65 lbs.
• Dimensions: 0.9" x 9.3" x 10.2"