The Festival Cookbook: Four Seasons Cookbook

By Phyllis Pellman Good and Phillis Pellman Good

Book Overview

The Festival Cookbook celebrates the rich variety of the seasons. The recipes it contains demonstrate the earth's bounty: In the Springtime, try Asparagus Ham Bake, Rhubarb Torte, and Hot Cross Buns... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0934672202
• ISBN13: 9780934672207
• Release Date: January 1983
• Publisher: Good Books
• Length: 224 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.8" x 6.0" x 8.5"