The Fearless Frying Cookbook

By John Martin Taylor

Book Overview

Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat it. But wait, even the health news isn't... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1563058472
• ISBN13: 9781563058479
• Release Date: January 1997
• Publisher: Workman Publishing
• Length: 224 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.7" x 7.1" x 9.0"

Customer Reviews

helpful

Taylor's technical information was extremely helpful; giving me the courage to fire up 16,000 BTU's under a big stockpot of 400 degree oil! His suggestion for using potatoes to clean used oil was a great insight. After cleaning the oil, we tried the "taters". Yummy! Recipes are a nice addition to the terrific informative sections.