The award-winning author of Have Your Cake and Eat It, Too rescues home bakers with fool-proof recipes that are as much fun to make as they are to eat. 8-page color insert. 100 line drawings. This description may be from another edition of this product.
There are several recipes that have become family standards. We love the blueberry buckle, the Texas sheet cake, Steve's Brownies & the Oatmeal Cookies. I even made the triple layer chocolate rasberry romance cake for a special event and earned rave reviews. All of the instructions are very detailed, yet allow for variation to suit personal taste. I liked the cookbook so much that I purchased another by the same author.
EVERYONE NEEDS THIS BOOK!
Published by Thriftbooks.com User , 24 years ago
I can't say enough about this book. Each recipe reminds you of the baked goods you had as a child when family got together. They are all easy to make and come out fabulous. I own many baking books but this is the best one! Try the Swedish Almond Butter Cake it is amazing.
Great recipes, great results~
Published by Thriftbooks.com User , 25 years ago
As I flipped through this book, the recipes sounded yummy! I have tried a few and each has been better than the one I just made! The oatmeal cookies are outstanding! I will keep trying more out!
WOW!
Published by Thriftbooks.com User , 25 years ago
If there was ever a cookbook to get you in the kitchen this one is it! The first recipe I tried was Gladys Martin's Sour Cream Coffee Cake. It alone is worth buying the book. I own many other baking books but I can already tell this will be the first one I reach for! If there were more stars to rate this book-I would have used them all.
yummy , easy to follow and reliable desserts.
Published by Thriftbooks.com User , 25 years ago
The book is written in an easy to follow style and the desserts come out perfect every time. There is also a chapter on bake sales. (This book brings back happy childhood memories.) Every parent should have a copy. It will become cherished for generations
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