The Everyday Gourmet: The Joy of Mediterranean Cooking

By Bill Briwa

Book Overview

With one foot rooted firmly in tradition and one balanced on the cutting-edge, Mediterranean cooking is both quintessentially classic and utterly contemporary. It's one of the most flavorful, fresh,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B01LD3WVJ0
• Release Date: January 2014
• Publisher: The Teaching Company
• Length: 135 Pages
• Weight: 1.16 lbs.
• Dimensions: 0.6" x 5.7" x 9.3"