Everyday Dairy-Free Cookbook

by Emily White, Miller Rogers, Emily White, et al.

Book Overview

Lactose intolerance or an allergy to milk means avoiding cream, butter, milk, cheese, yoghurt, and ice cream as well as many prepared foods to which lactose is added (such as bread, cereal, salad... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1552632164
• ISBN13: 9781552632161
• Release Date: January 2003
• Publisher: Key Porter Books
• Weight: 0.85 lbs.