The Essentials of Wine with Food Pairing Techniques: A Straightforward Approach to Understanding Wine and Providing a Framework for Making Intelligent Food-Pairing Decisions

By John Laloganes

Book Overview

Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate students and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with "World Cuisine". Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information. MARKET: Restaurateurs, wine enthusiasts, and other professionals in the foodservice industry

• Format: Paperback
• Language: English
• ISBN: 0132351722
• ISBN13: 9780132351720
• Release Date: February 2009
• Publisher: Pearson
• Length: 336 Pages
• Weight: 1.53 lbs.
• Dimensions: 0.6" x 8.2" x 10.7"

Customer Reviews

All time favourite book

As a chef is a good guide for pairing wine with meals. Very interesting!