The Essential Gluten-Free Baking Guide: Part 1: Learn How to Use Amaranth, Almond, Quinoa, Garbanzo, Millet and Coconut Flour in 50+ Recipes

by Iris Higgins and Brittany Angell

Book Overview

This Essential Guide is the all inclusive one stop shop to gluten and allergen free baking. Six chapters each dedicated to a specific flour including 50+ diverse recipes that are packed with the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0977611140
• ISBN13: 9780977611140
• Release Date: March 2012
• Publisher: New Year Publishing LLC
• Length: 170 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.4" x 7.5" x 9.3"