The Essential Dehydrator Cookbook for Beginners: Easy Homemade Recipes for Fruit, Jerky, Herbs and Vegetables to Be Prepared for the Incoming Crisis

By Mark Turner

Book Overview

Keep your pantry stocked with delicious dried foods.

Dehydrating is a sustainable and easy method of preserving food for months or even years.

It's great for camping, backpacking, emergency preparedness, and reducing food waste-but where do you begin?

This dehydrating cookbook takes you through the whole process step by step, from ensuring that your food is safe for dehydration to sealing in the maximum nutrients and flavor-no experience required.

Learn how to save plenty of cash, get the best bang for your buck, and keep your pantry stocked with this beginner-friendly dehydrator cookbook! - dehydrate like a pro in no time.

It can be confusing and overwhelming when you're just starting out.

There are so many different types of dehydrators, and each one seems to have a different function.

Here's what you'll find inside:

A Guide To Dehydrating Food

How To Store Dehydrated Foods

Chips And Crackers Recipes

Side Dishes

Vegetable Recipes

Meat & Fish Recipes

Fruit Recipes

Herbs & Powders Recipes

Nuts & Seeds Recipes

Dehydrating your own food has never been so easy - or so delicious!

• Format: Paperback
• Language: English
• ISBN: 180361918X
• ISBN13: 9781803619187
• Release Date: November 2022
• Publisher: Mark Turner
• Length: 132 Pages
• Weight: 0.41 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"