The Essence of French Cooking

By Michel Roux

In this very personal book, Michel Roux distills a lifetime's knowledge into this definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time, this... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1849493804
• ISBN13: 9781849493802
• Release Date: September 2014
• Publisher: Quadrille Publishing Ltd
• Length: 272 Pages
• Weight: 3.65 lbs.
• Dimensions: 11.3" x 1.2" x 8.6"