The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry

By Douglas R. Brown and Lora Arduser

Book Overview

Book & CD-ROM. If you are in the process of starting a new restaurant or are managing an existing food service operation, this is the one book you need to do it right. Always wanted a personal... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0910627290
• ISBN13: 9780910627290
• Release Date: April 2004
• Publisher: Atlantic Publishing Company (FL)
• Length: 600 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.2" x 8.7" x 11.2"