The Easy-To-Use Beginner's First Cook Book: The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 T

By Bridget Jones

Book Overview

The 150 recipes have been selected to teach a wide range of key skills such as marinating, poaching, frying, grilling, roasting and casseroling. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1572156155
• ISBN13: 9781572156159
• Release Date: January 2010
• Publisher: JG Press
• Length: 256 Pages
• Weight: 3.55 lbs.
• Dimensions: 1.0" x 9.2" x 11.7"