The Delights of Vegetarian Cooking

By Tarla Dalal Company

Book Overview

This is the second in the series of cookery books by Tarla Dalal, a widely admired connoisseur in the field of vegetarian cooking. She has painstakingly worked to create a wealth of recipes which... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 8187111054
• ISBN13: 9788187111054
• Release Date: July 1978
• Publisher: Vakils Feffer & Simons
• Length: 182 Pages
• Weight: 0.75 lbs.

Customer Reviews

Good simple recipes

I've tried many of the recipes in this book. They tend to be simple and rarely go wrong. i would avoid trying to cook italian food using her recipes though.

Best Ever

This book is ideed Tarla Dalal's best yet. I have always sweared on her cooking and always will. She has amazing recipes and very easy to follow steps. You've got to love it!!

A must get!!!

Tarla Dalal is excellent for Vegetarian cooking. My husband hates Vegetarian and I always have a tough time preparing meals for him when we are veg. But with this book it is sooooo much better. Her recipes are VERY Simple to follow and each of her recipes turn out DELICIOUS...from her starters to her desserts...she has them all.

Three Cheers for Tarla Dalal !

I have been refering to this book since I was in my teens and a total novice at cooking. It is a book par excellence. The recipes come out perfectly . This book has been my best friend in the kitchen for last 10 years. In fact I would love to translate it into marathi which is my mother tongue so that more women can benifit from it. Thank you very much Tarlaji. Anupama