The Dal Cookbook [Oct 15, 2016] Dutta, Krishna

By Krishna Dutta

Book Overview

2015 Gourmand Awards WINNER BEST INDIAN CUISINE Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 8184959400
• ISBN13: 9788184959406
• Release Date: November 2016
• Publisher: Jaico Publishing House
• Length: 144 Pages
• Weight: 0.90 lbs.
• Dimensions: 9.8" x 2.0" x 7.9"