Curmudgeon's Book of Skillet Cooking: More Than 101 Easy Recipes For Jackleg Cooks, One-Armed Chefs, And Practical Housewives

By A.D. Livingston

Frying and saut ing steaks, fish, and other foods in a skillet may seem to be a simple procedure, but there are enough variations and subtleties to make it interesting. It's a hands-on, special kind of cooking in which success often depends more on technique, skill, and tender-loving care than on a complicated recipe with a long list of ingredients. In The Curmudgeon's Book of Skillet Cooking, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. With chapters on:

* Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Exotic meats * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy

Featuring more than 101 delicious recipes--with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes--The Curmudgeon's Book of Skillet Cooking is ideal for both indoor and outdoor chefs.

• Format: Paperback
• Language: English
• ISBN: 1599219832
• ISBN13: 9781599219837
• Release Date: October 2010
• Publisher: Lyons Press
• Length: 240 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.6" x 5.6" x 8.5"