The Culinary Craft: A Guide to the How, What, and Why of Cooking, Plus More Than 300 Kitchen-Tested Recipes

by Judy Gorman

A guide to the how, what and why of cooking. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0899090389
• ISBN13: 9780899090382
• Release Date: January 1984
• Publisher: Yankee Publishing, Inc.
• Length: 408 Pages
• Weight: 2.80 lbs.