Jams, Preserves and Pickles

By Rosemary Hume, Muriel Downes, Rosemary;Downes Hume

Book Overview

Jams, Preserves and Pickles is a book that's chock-full of goddies. It's the last word on how to make jams, jellies, relishes, pickles and chutneys that span meals from breakfast to midnight-supper, from appetizers to desserts. For experienced cooks, the book will provide unusual recipes to broaden the home-canner's horizons and suggest methods that can save considerable time wasted by trial-and-error experimentation. For beginning cooks, the art of making superb jams and jellies can be as easy as fixing casseroles with these two experts at the helm.

• Format: Hardcover
• Language: English
• ISBN: 0517172003
• ISBN13: 9780517172001
• Release Date: January 1972
• Publisher: Weathervane Books
• Length: 113 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.6" x 5.2" x 8.1"