The Cook's Encyclopedia of Fruit

by Kate Whiteman

A comprehensive guide to the fruits of the world, with over 100 delectable recipes and a photographic identification guide to every kind of fruit, with information about history, varieties and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0754803678
• ISBN13: 9780754803676
• Release Date: October 2000
• Publisher: Lorenz Books
• Length: 264 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.8" x 6.9" x 9.3"