The Cook's Dictionary Guide: The Ultimate Reference Tool for Chefs and Home Cooks with Over 3500 Entries of Basic Ingredients, Utensils & Techniques

By Denise Greig

Book Overview

The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special.

Containing over 3500 entries it covers a range of subjects including:

- Basic foodstuffs

- Preparation and storage tips

- Cooking techniques

- Well-known international dishes and food

- Cooking utensils

- Macrobiotic terms

- A variety of beverages

Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items.

• Format: Hardcover
• Language: English
• ISBN: 1760790869
• ISBN13: 9781760790868
• Release Date: September 2019
• Publisher: New Holland Publishers
• Length: 272 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.9" x 5.8" x 8.3"