The Cook Book: Fortnum & Mason

By Tom Parker Bowles

Book Overview

Sunday Times Bestseller

It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.

Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason's cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.

A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.

• Format: Hardcover
• Language: English
• ISBN: 0008199361
• ISBN13: 9780008199364
• Release Date: May 2017
• Publisher: Fourth Estate
• Length: 304 Pages
• Weight: 3.05 lbs.
• Dimensions: 1.2" x 8.0" x 10.5"