Not every food is suitable for cooking in advance and freezing, but many are; and The Cook-Ahead Cookbook tells you which ones. The author tells you the important details of how to prepare, package, freeze, defrost and reheat foods. Recipes include appetizers, chicken, beef, pork, lamb, sausage and veal dishes--a tremendous variety of wholesome main courses.
This cookbook is great. It can make any idiot a cook ahead gourmet...and I am indeed a kitchen idiot. The instructions are very clear from how to prepare a dish, to how to freeze it (and the types of containers), to how to best prepare it once it comes out of the freezer. GREAT cookbook. Get them while they last, you won't regret it!
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