The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry

By Thomas Hoholm

Book Overview

The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.

• Format: Hardcover
• Language: English
• ISBN: 0230283667
• ISBN13: 9780230283664
• Release Date: July 2011
• Publisher: Palgrave MacMillan
• Length: 319 Pages
• Weight: 1.45 lbs.
• Dimensions: 1.0" x 5.6" x 8.5"