The Complete Venison Cookbook - From Field to Table

By Jim Casada and Ann Casada

Book Overview

Hundreds of brand new kitchen-tested recipes make The Complete Venison Cookbook: From Field to Table your answer to a table of hungry hunters or out-of-town guests Even the choosiest of eaters will enjoy the savory variety of recipes from crockpot cookery to venison on the grill. Deer hunters and popular culinary creators Jim and Ann Casada have personally tested these recipes in their own home, assuring you of quality, delicious venison dishes. From traditional favorites to more exotic recipes, you'll enjoy every venison dish imaginable, including: - Stir fry - French dip - Fajitas - Kabobs - Piccata - Sloppy Joes - Lasagna - Ribs - Pate - Jerky - Casseroles - Stroganoff - Pocket Pitas - Chili and hundreds more

• Format: Paperback
• Language: English
• ISBN: 0985672110
• ISBN13: 9780985672119
• Release Date: May 2012
• Publisher: High Country Press
• Length: 204 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"

Customer Reviews

This is the best.

This is the first of, I believe, three cookbooks by the Casadas. This is, without a doubt, the best venison cookbook in existance. I have about 20 venison cookbooks. This is the best. I really like the slow cooker section.

Great book great meals.

I have about 15 or so game cookbooks, this is one of the best! Simple, easy instructions and lots of excelent recipies. From simple to elegant and great variety. This is a cookbook that you will use over and over!

a cookbook for the everyday venison cook

This cookbook was mentioned in our local paper as "the best venison cookbook ever." I was tired of game cookbooks with exotic recipes, while meanwhile we have 100 pounds of venison in the freezer. This book is great!! Special recipes for prime cuts, yes; but also chapters on using the crockpot, ground venison, casseroles, grilling, stews, and soups. Within a month I had tried ten recipes and they were all excellent. You will not face the dilemma of a significant portion of frozen venison in October with this book. I only wish I had ordered it sooner.