The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership

By Elizabeth Lawrence

In the updated and revised edition of The CompleteRestaurateur, Elizabeth Lawrence shows how restaurant ownership can be a possible, profitable dream-if you carefully plan for success. Whether it's a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0452282799
• ISBN13: 9780452282797
• Release Date: October 2001
• Publisher: Plume Books
• Length: 231 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.5" x 5.3" x 8.0"