The Complete Confectioner, Pastry-Cook, and Baker; Plain and Practical Directions for Making Confectionary and Pastry, and for Baking

By: Group, Books

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 1231111542
• ISBN13: 9781231111543
• Release Date: January 2012
• Publisher: Rarebooksclub.com
• Length: 72 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.1" x 7.4" x 9.7"