The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes

By Catherine Atkinson and Maggie Mayhew

Book Overview

The book includes over 150 different jams, jellies, marmalades, relishes, mustards and sauces. Each recipe is accompanied by color photographs and easy-to-follow step-by-step instructions to ensure perfect results every time.This stunning book is the perfect companion for preserving and is a must for every kitchen and every cook.

• Format: Hardcover
• Language: English
• ISBN: 0754821773
• ISBN13: 9780754821779
• Release Date: November 2009
• Publisher: Lorenz Books
• Length: 264 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.9" x 7.0" x 8.7"