Natural ingredients are the best choices for good health, and this book features recipes for whole grain breads exclusively. Herbs, seeds, fruits, and vegetables are used to enhance both the flavors... This description may be from another edition of this product.
I really think you should add another star to this book as it has magnificent recipies that are easy to follow and easy to understand especially when you are in a hurry to get bread baked, like I was when I got the book. I loved the recipies and got alot of compliments on how wonderful the Bread tastes. I am pleased to announce that I was able to induct several neighbors to bread machine baking.They were all scared to use their bread machines..... not now! Just put another star for this Author's Book Please!!!!
Healthy, easy and great tasting bread...
Published by Thriftbooks.com User , 25 years ago
I came across this book while ordering some books by Dr. Michael Murray (he wrote the forward for this book). I had received a bread machine as a wedding gift and had not used it much. Being on a bit of a health kick, I had thought bread was off limits. The author provides a huge selection of healthy breads that taste great. From fruit or vegetable breads to pizza crust and real bagels, she covers it all - with directions for different sized bread machines, along with a chapter about selecting a bread machine and even a troubleshooting chapter so you can remedy any problems with your loaves. She explains any special ingredients, and provides a great deal of nutritional information. I have other cookbooks, but this is the only one I use for bread making anymore. I love it so much that I have given copies as gifts to 2 friends and 1 very accomplished cook (my mother) and they all loved it. I had to buy a spare copy because mine gets borrowed so much. I honestly have not used any other cookbook as often as this one, and give it my highest recommendation.
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