The Coking Of Coal At Low Temperatures, With Special Reference To The Properties And Composition Of The Products

By S.W. Parr

Book Overview

""The Coking of Coal at Low Temperatures, with Special Reference to the Properties and Composition of the Products"" by Hubert Leonard Olin is a comprehensive study of the coking process of coal at low temperatures. The book provides a detailed analysis of the properties and composition of the products obtained from the coking process. The author explores the various factors that affect the coking process, including the type of coal used, the heating rate, and the temperature range. The book also examines the different types of coking processes, including the traditional beehive coke oven and the more modern by-product coke oven. The author provides a thorough discussion of the chemical reactions that occur during the coking process and the resulting changes in the physical and chemical properties of the coal. The book is an essential reference for researchers and professionals in the coal industry, as well as students studying chemical engineering and related fields.""This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163750263
• ISBN13: 9781163750261
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 52 Pages
• Weight: 0.18 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"