The Chemistry of Frozen Vegetables

By Salvatore Parisi, Marina Micali, Caterina Barone, et al.

Antibiotic-resistant Staphylococci Isolated fromHermetically-packaged Frozen Vegetables.- Technology and Chemical Features of Frozen Vegetables.- Instrumental Systems for the Control of Frozen Vegetables During Refrigeration.- Colorimetric Modifications in Frozen Vegetables.

• Format: Paperback
• Language: English
• ISBN: 3319539302
• ISBN13: 9783319539300
• Release Date: April 2017
• Publisher: Springer
• Length: 41 Pages
• Weight: 0.18 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"