The Cheesecake Bible: 300 Sweet and Savory Recipes for Cakes and More

By George Geary

Book Overview

The highly-anticipated upgraded edition of the definitive book on luscious, decadent cheesecake by a master chef and baker. Beloved for over a decade, this comprehensive cheesecake resource allows its many readers to indulge in recipes that range from traditional and chocolate to fruity and savory. Now, The Cheesecake Bible is back and better than ever with 90 new recipes to satisfy people who eat a gluten-free diet and to answer the recent cultural appetite for more savory cheesecakes. Iconic recipes include Deep Dark Chocolate Fudge Cheesecake and White Chocolate Velvet Cheesecake with Port Wine Berry Compote. Then there are the more savory options, such as Black Olive and Herb Cheesecake and Blue Cheese Cheesecake with Pecans. Other offerings include nut, citrus, no-bake, vegan, fruit, chocolate, cheese and holiday cheesecakes, as well as cheesecake bars, small cheesecakes, toppings and sauces. With more than 300 recipes, there's a cheesecake for everyone. The book features extensive how-to instructions, along with sections on equipment, basic tips and techniques for perfect cheesecakes, a list of common ingredients and frequently asked questions from the author's baking classes. It is the ideal guide for beginners and seasoned bakers alike, ensuring that they make the very best cheesecakes.

• Format: Paperback
• Language: English
• ISBN: 0778806189
• ISBN13: 9780778806189
• Release Date: October 2018
• Publisher: Robert Rose
• Length: 384 Pages
• Weight: 1.74 lbs.
• Dimensions: 0.9" x 6.9" x 9.8"

Customer Reviews

Excellent recipe resource for cheesecake lovers

Wow, what a great book about a favorite dessert--cheesecake. You probably will not need any other cheesecake recipe book than this one. As the title indicates, there are hundreds of recipes for all kinds of cheesecakes--breakfast, fruit, no bake and even vegan and gluten-free. I think my favorite chapter is the chocolate one with 20+ different recipes for chocolate cheesecakes. The first 20 pages are introductory and cover the tools, ingredients, and techniques for making the perfect cheesecake. There are four sections of several pages of beautiful color pictures of a number of the cheesecakes that one can make from the recipes in the book. The recipes are clear and concise, easy to follow to ensure a perfectly delicious result. This second edition of The Cheesecake Bible is a comprehensive resource for anyone who loves to make--and eat!--cheesecake. I won a copy of the book in a contest and was not required to write a review. The opinions are my own.