The Borough Market Cookbook: Meat and Fish

By Sarah Freeman and Sarah Leahey-Benjamin

The result of a collaboration of devotees of the market celebrating food and cooking, this comprehensive collection is an essential guide for foodies and chefs. With over one hundred and forty recipes, including canapes, starters, and main courses, this delightful resource is sourced from producers and traders who are relentlessly passionate about their livestock and livelihood, and for whom provenance is paramount.

• Format: Hardcover
• Language: English
• ISBN: 1904104924
• ISBN13: 9781904104926
• Release Date: November 2007
• Publisher: Civic Books
• Length: 336 Pages
• Weight: 2.25 lbs.
• Dimensions: 1.2" x 6.7" x 9.5"