The Book of Light Sauces and Salad Dressings

By Anne Sheasby

Book Overview

This dazzling array of sauce recipes for meats, vegetables, pasta, and desserts that are low in fat and calories, as well as reduced-fat salad dressings, offers flavorful combinations so exciting no... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1557881871
• ISBN13: 9781557881878
• Release Date: December 1994
• Publisher: HP Books
• Length: 120 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.3" x 5.5" x 11.0"

Customer Reviews

Beautiful photos, not very light recipes.

This is one of those tall and not too wide reference books. I have another one that I like to look at but have seldom cooked out of. This is supposed to be a book of "light" sauces and dressings - but you'd never know from the nutritional analysis. I felt that most of the recipes were not of the light variety. Although they looked good, I wouldn't be using them. I returned my copy of this book. If you are more of a food voyeur than a cook, this would be a great book to have. I am much happier with the copy of The Complete Book of Dressings (by Paulette Mitchell) that I also ordered, kept and reviewed.