The Book of Chocolate

By John Feltwell, Nathalie Bailleux, Bailleux Nathalie

Explains the traditional history of chocolate, with recipes.

• Format: Hardcover
• Language: English
• ISBN: 2080135880
• ISBN13: 9782080135889
• Release Date: July 2001
• Publisher: Flammarion-Pere Castor
• Length: 216 Pages
• Weight: 3.55 lbs.
• Dimensions: 0.9" x 9.7" x 12.5"