The Big Book of the Soups

By Philip Taylor

Soup, broadly speaking, is a liquid-based dish where ingredients such as vegetables, meats, or legumes (or any combination of the three) are boiled in water, broth, or broth to melt and enhance the dish's favors. There are many types of soups, from creamy soup to pumpkin puree, but the main feature of soup is that it has a lot of liquid. You know you have soup if you have to eat it with a spoon and serve it in a bowl or cup. Or a bowl of homemade bread.

Warm, hearty, and easy to prepare, snuggling up to one of these dishes is so satisfying. The main difference between soup and soups is the amount of liquid they contain. While soups contain enough cooking liquid to fill a bowl and allow your ingredients to float, soups contain just a little cooking liquid to simmer the other ingredients. Chili is considered a type of soup because of its low liquid content and is usually made with chili peppers or chili powder.

• Format: Paperback
• Language: English
• ISBN: 1783571063
• ISBN13: 9781783571062
• Release Date: February 2023
• Publisher: Philip Taylor
• Length: 284 Pages
• Weight: 0.84 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"