The Big Book of Indian Breads: Master Indian Griddle Breads, Deep Fried Breads, Tandoori Breads, Crepes, Pancakes, and Much More!

By Rekha Sharma

Master the breads that sustain a nation of 1.3 billion people This Book Includes: All the basic information you will need to get started with Indian CookingBasic Techniques of the Indian Kitchen with detailed directions70 Recipes of Indian Masalas (Both powders and pastes)60 Authentic Indian Bread Recipes: Griddle Breads, Deep Fried Breads, Tandoori Breads, Crepes, and Pancakes Bonus: 40 Indian Paneer Cheese Snacks, Curries, and Main Courses Bonus: 51 Indian Yogurt (Raita) Recipes Bonus: 40 Indian Salad Recipes Bonus: 50 Indian Soup Recipes Bonus: 40+ Indian Chutney Recipes Bonus: 34 Kebab Recipes Bonus: 26 Indian Pakora Recipes Bonus: 10 Indian Samosa Recipes Bonus: 7 Spicy Indian Relish Mixes Bonus: 8 Indian Mathiya Recipes Bonus: 10 Indian Potato Snack Recipes Bonus: 7 Indian Croquettes And Dumplings (Vadae) Bonus: 3 Steamed Rice Cake (Idli) Recipes Bonus: 6 Bean And Rice Cakes (Dhokla) Recipes Bonus: 5 Other Indian Street Foods Bonus: 20+ Indian Pickle Recipes

• Format: Paperback
• Language: English
• ISBN: B0874D9BM8
• ISBN13: 9798637101894
• Release Date: April 2020
• Publisher: Independently Published
• Length: 510 Pages
• Weight: 1.63 lbs.
• Dimensions: 1.1" x 6.0" x 9.0"