Best of Slovak Cooking

By Sylvia Lorinc and Sylvia Galova-Lorinc

Slovak culture and cuisine have been touched by Hungarian, Russian, Polish, German and Czech influences. Along with the preparation of certain staples, such as potatoes, cabbage and noodles, Slovak... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0781807654
• ISBN13: 9780781807654
• Release Date: January 2000
• Publisher: Hippocrene Books
• Length: 138 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.7" x 5.8" x 8.6"