The Best of Singapore's Recipes: Festive Cooking

By Leong Yee Soo

If you are always stumbled for what to prepare for festivities, don't fret. The Best of Singapore's Recipes- Festive Cooking offers the modern cook a tempting selection of festive favourites. The fourth book in a collectable series of six, The Best of Singapore's Recipes- Festive Cooking by Mrs Leong Yee Soo helps the reader to decide what to cook for festivities. This fabulous volume contains 68 recipes of Singapore's favourite dishes, from appetisers & nibbles and poulty, meat and seafood, to rice & noodles, kuih and desserts. Each category comprises of fully illustrated recipes written with easy step-by-step instructions for the best results. Beautifully illustrated with sumptuous color pictures of the dishes and supplemented with useful hints and a comprehensive glossary, The Best of Singapore's Recipes- Festive Cooking makes a great guide for all cooking enthusiasts and cooks and a perfect gift for year-round entertaining! Chapter Headings Appetisers & Nibbles. Poultry. Meat. Seafood. Rice & Noodles Kuih & Desserts

• Format: Paperback
• Language: English
• ISBN: 9812326510
• ISBN13: 9789812326515
• Release Date: May 2005
• Publisher: Marshall Cavendish Cuisine
• Length: 172 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.5" x 8.7"